Potential Use of Phytochemical Extract as Prebiotic Compounds – A Brief Review

Authors

  • Anis Athirah Kharuddin Department of Bioprocess and Polymer Engineering, Faculty of Chemical and Energy Engineering, Universiti Teknologi Malaysia, 81310 Johor Bahru, Malaysia
  • Rosnani Hasham Department of Bioprocess and Polymer Engineering, Faculty of Chemical and Energy Engineering, Universiti Teknologi Malaysia, 81310 Johor Bahru, Malaysia
  • Fathilah Ali Department of Chemical Engineering and Sustainability, Kulliyyah of Engineering, International Islamic University Malaysia (IIUM), Jalan Gombak, 53100 Kuala Lumpur, Malaysia
  • Nadia Adrus Department of Bioprocess and Polymer Engineering, Faculty of Chemical and Energy Engineering, Universiti Teknologi Malaysia, 81310 Johor Bahru, Malaysia
  • Jamarosliza Jamaluddin Department of Bioprocess and Polymer Engineering, Faculty of Chemical and Energy Engineering, Universiti Teknologi Malaysia, 81310 Johor Bahru, Malaysia
  • Roshanida Abdul Rahman Department of Bioprocess and Polymer Engineering, Faculty of Chemical and Energy Engineering, Universiti Teknologi Malaysia, 81310 Johor Bahru, Malaysia
  • Mariani Abdul Hamid Department of Bioprocess and Polymer Engineering, Faculty of Chemical and Energy Engineering, Universiti Teknologi Malaysia, 81310 Johor Bahru, Malaysia
  • Harisun Yaakob Department of Bioprocess and Polymer Engineering, Faculty of Chemical and Energy Engineering, Universiti Teknologi Malaysia, 81310 Johor Bahru, Malaysia

DOI:

https://doi.org/10.11113/jomalisc.v2.26

Keywords:

Prebiotic, turmeric, Garcinia atroviridis

Abstract

Our gastrointestinal tract's (GI) functioning is influenced by a diverse collection of bacteria. Prebiotics are one of the most promising strategies for changing the composition of the gut microbiota and the metabolic process. Prebiotics can be thought of as a 'food' for probiotics in general. Prebiotics in the diet have been shown in numerous studies to be an effective way to manipulate the intestinal microbiota through diet. This topic has attracted widespread attention and is being managed for the benefit of human health. Because of the rising demand for prebiotics, a new source of prebiotics is needed such as plants, one that is reasonably inexpensive when compared to commercially available prebiotics. Turmeric and Garcinia atroviridis are common and cheap cooking ingredients used in Malaysia that are rich in dietary polyphenols and able to modulate gut and intestinal microbiota. Therefore, the purpose of this review is to emphasize the prebiotic potential of naturally occurring non-digestible carbohydrates in various plants.

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Published

2023-05-25

How to Cite

Kharuddin , A. A., Hasham, R., Ali, F., Adrus, N., Jamaluddin, J., Abdul Rahman, R., … Yaakob, H. (2023). Potential Use of Phytochemical Extract as Prebiotic Compounds – A Brief Review. Journal of Materials in Life Sciences (JOMALISC), 2(1), 82–87. https://doi.org/10.11113/jomalisc.v2.26

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