Biosorption of Methylene Blue on Sodium Hydroxide-Treated Oil Palm Trunk: Characterisation, Isotherm, and Kinetic Studies

Authors

  • Nurul Aqeelah Mohd Sakri Faculty of Applied Sciences, Universiti Teknologi MARA Pahang, 26400, Jengka, Pahang, Malaysia
  • Waheeba Ahmed Al-Amrani Department of Chemistry, College of Science, Ibb University, Ibb, Yemen
  • Haslizaidi Zakaria Faculty of Applied Sciences, Universiti Teknologi MARA Pahang, 26400, Jengka, Pahang, Malaysia
  • Agustono Wibowo Faculty of Applied Sciences, Universiti Teknologi MARA Pahang, 26400, Jengka, Pahang, Malaysia
  • Megat Ahmad Kamal Megat Hanafiah Univerisiti Teknologi MARA, Pahang Campus

DOI:

https://doi.org/10.11113/jomalisc.v2.44

Keywords:

Biosorption, isotherm, kinetics, methylene blue, oil palm trunk

Abstract

Methylene blue (MB), a commercial dye, is widely studied in ecology and environmental pollution research due to its toxic and carcinogenic properties. This work used a NaOH solution to treat oil palm trunk (SHOPT) as a biosorbent for MB removal under varied experimental settings. The SHOPT was characterised using FTIR, SEM-EDX, pHslurry, and pHZPC.By using FTIR, functional groups like hydroxyl, carbonyl, and ether were found, which may have been the MB uptake's active sites. At pH 6, the highest biosorption capacity of 277.33 mg/g was predicted by the Langmuir isotherm model. SHOPT showed that MB had a greater biosorption capacity than other biosorbents. The desorption percentage recorded in neutral and acidic environments suggested the electrostatic attraction, π-π attraction, and H-bonding between MB molecules and the SHOPT surface. The results indicated that SHOPT might be a viable and practical biosorbent for eliminating MB from wastewater.

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Published

2023-11-25

How to Cite

Mohd Sakri, N. A., Ahmed Al-Amrani, W., Zakaria, H., Wibowo, A., & Megat Hanafiah, M. A. K. (2023). Biosorption of Methylene Blue on Sodium Hydroxide-Treated Oil Palm Trunk: Characterisation, Isotherm, and Kinetic Studies. Journal of Materials in Life Sciences (JOMALISC), 2(2), 154–164. https://doi.org/10.11113/jomalisc.v2.44

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